Issue №17 · Spring 2026 · Hamburg
An editor-curated guide to where to book, walk into, and order in from — written by people who actually eat there.
On the cover
"Authentic Italian, celebrated for stone-oven pizzas baked to perfection."
What's the occasion?
We'll shortlist accordingly.
Collection
7 tables still open for 8pm
Editor's essay · No. 17
There is no list. There are no choices beyond still or sparkling. Ten plates arrive in the order the kitchen decides, sourced entirely from within fifty kilometres of the counter you're sitting at — and most of them from within ten.
Collection
Hamburg's highest-reviewed tables
Collection
Rarely a wait, always worth it
Travelling?